My Mediterranean style scrambled eggs - recipe for two

This is my version of the Mediterranean scrambled eggs, perfect for a weekend brunch any time of the year. Herbs and Feta cheese are the stars of this recipe so make sure you choose your favorite herbs and the creamy and flavorful Macedonian feta.

Ingredients:
Four eggs
2-3 Tsp of finely chopped (1/4 of a small onion)
*Optional:  you can also add 1/4 of a tomato cut into small cubes of zucchini
2 Tsp of water or milk
1 Tsp olive oil
Choose two or three herbs of your choice:oregano, mint, parsley, cilantro, thyme, chives, dill etc
1/4 cup of Macedonian feta cheese
salt and pepper

Garnish with:
Capers
Kalamata olives
1 sliced tomato
Macedonian Feta cheese
Extra Virgin Olive Oil
Serve with good quality multi grain bread such as Montignac Integral bread

Directions:
In a bowl crack the four eggs and beat adding the two Tsp of water or milk.
Start by cooking the onion in the olive oil for two minutes.
Then add the herbs and stir for a second and let sit for two minutes.
Add the beaten eggs and keep stirring,  it has to cook evenly and must stay moist (4-5 min) medium heat.
Finally add the feta cheese and stir for another minute.

Garnish in a plate with whole grain toasts drizzled with olive oil and the sliced tomato. On top of the scrambled eggs add some more herbs, a bit of feta cheese, the capers and the Kalamata olives. Finally drizzle with EVOO.

*Serve with good quality multi grain bread such as Montignac Integral bread

Enjoy!