This tuna salad (spread) recipe has been in the family for a long time and we have adapted the recipe several times through the years. I have added gherkin to my version and it's so good you would like to eat it again and again. You can prepare nice little canapés, sandwiches or add it to a green spring salad.
Ingredients:
2 tuna cans in olive oil or water
1 fine sliced gherkin
2-3 T. spoons finely sliced onion
1 T. spoon fresh coriander
1 T. spoon fresh parsley
Zest of of one lemon + 1 t. spoon lemon juice
4 sliced kalamata olives
6 T. spoons mayonnaise
Pepper
Remove the water or oil from the tuna and add into a bowl. Add the rest of the ingredients into the bowl and mix well.
This tuna salad is perfect to make tea sandwiches, tapas or on a green salad.
Bon appétit!
